From the winery:
J Cuvée 20 Brut opens with nuanced aromas of fresh sourdough bread, green apple, tangerine and almond. A dance of bubbles leads to a focused palate that delicately balances sweet and tart notes of raspberry, cherry, wild strawberry and lemon rind, whisked away by a crisp and lively finish. Pair this versatile sparkler with Asian shrimp dumplings with yuzu glaze or Stilton cheese with toasted hazelnuts.
Blend: 51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier.
Decanter, 96 points:
Beautifully harmonious with intriguing layers of quince, oyster shell, citrus, plum and lime peel. A dry, soft mousse which to be enjoyed now or within the next few years.
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