The importer says:
Hand-picked grapes from the highest and coolest vineyards of Daumas Gassac, the grapes are carefully pressed and only the first crush is used. The juice is fermented in steel tanks on its own sediment which gives a light base mousse. Bottled and “corked” with a crown cap before fermentation is complete, allowing CO2 to develop. There is no added dosage, only the tiniest delectable splash of natural residual sugar.
He goes on to describe this:
COLOR:
Light gold with silver & lasting fine bubbles.
NOSE:
Pleasant fresh white Flower notes, typical of Chardonnay with seductive notes of fruit aromas.
PALATE:
Dancing freshness with lots of vitality. The wine greets your palate with grapefruit zest with a touch of minerality.
100% Chardonnay…1000% percent delightful! This one will be in my fridge for sure!
So called “Farmer Fizz” is all the rage these days. And this is one of the finest.
