From the winery:
A blend of Negroamaro and Nero dAvola from the Southern Region of Puglia combined with Barbera from Piemonte in the North.
Aromatic notes of black cherry, nutmeg, cinnamon, and cured meat are complemented by sandalwood, vanilla, balsa, and evergreen. Silky smooth entry is met with a textured mid-palate of velvety fig, blueberry jam, and soft oak. The finish has a hint of sea salt and fades out slowly.
