A brilliant rosé sparkler – from one of the only cool-climate ares outside of Champagne that also has the same chalky soils as Champagne.
Not only made in the Champagne method, Pato presses very gently and only uses the top 60% of the free run juice for his signature sparkler. The results are not only very high quality, but a sheer deliciousness few sparkling wines at any price ever manage.
From the leading Portuguese wine publication, Revista de Vinhos:
Very attractive aroma, with notes of raspberry, strawberry, in a delicate and elegant register, with plenty of fruit in the foreground but without ever becoming cloying. In the mouth, the fruity presence confirms, with a very clean and frank profile, the fine bubble and the perfect acidity contributing to the great overall balance… pure pleasure.
