Multiple 94-point reviews from The Wine Review Online:
One of the best values in Rosé Champagne, with bright strawberry and citrus, a fine mousse and a long finish that keeps you coming back for more. Very tasty stuff!
If you win Platinum at Sommelier Challenge International Wine & Spirits Challenge, and at another Challenge, does that make you Double Platinum? You decide. Here are my notes from the last competition, same score as today. "Serve this in a tulip shaped glass rather than a narrow flute to please your eye as well as you nose and palate. Know the look of a just about ripe strawberry? It's not just pretty, but it gives you a hint about the aromas and flavors within. Strawberry, mild baked bread and lemon are present and bright, and scouring acidity cleanses without removing the fruit impression. Beautiful all the way around.
And Tom Cannavan:
Quite a deep coppery-pink, with plenty of streaming, fine bubbles. There's a creaminess and richness on the nose here, a little bit of brioche and sweet earthiness and truffle. On the palate the soft, cushiony mousse delivers delicious, sweet-edged berry fruit across the tongue and into a long, very fresh finish. Lovely.
And 93 from the Somm Journal:
Textbook from the mousse onward, this salmon-hued blend of primarily Pinot Noir and Pinot Meunier with a smaller percentage of Chardonnay emits aromas of raspberry and yeastiness that make room for flashes of apricot, almond, and floral notes; the palate, meanwhile, sits in the center of the Venn diagram linking consummate freshness to red-berry fruitiness to elegance, framed by the slightest of tannins.
