Caymus says:
A dark, swirling purple, this wine has a wildness to match. Intense scents of smoky meat, chocolate and wet soil are layered with light wood and a whiff of mint. The palate reveals a unique Australian character, featuring flavors of plum and a more refreshing mint. Soft, dusty tannins give this wine a textural richness that enhances its aromas and flavors. On the finish: traces of brown spice add a final kick to the lush fruit.
Interestingly, Caymus actually ships the grapes for this in chilled containers from Australia to Napa, where they make the wine. As they say, “with the Caymus thumbprint – rich and luxurious, wrapped in velvety softness.”
