Wine Spectator’s top 1522 ever, at $135:
This shows lovely balance and integration, with the fine, lacy mousse carrying savory notes of sliced almond and fleur de sel, layered with baked apple, lemon curd and honeycomb accents. Fresh and focused on the chalky finish. Disgorged August 2016. Drink now through 2027. 900 cases made.
Interestingly, the only Philipponnat to be all Grand Cru.
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