From the winery:
A Super-Tuscan with great personality, intense ruby red in color. The nose opens with a bouquet of red fruits, mushroom, tobacco, pepper and chocolate. Soft on the palate, its texture is lavish and well-structured, rich in well-balanced tannins, never too exuberant in alcohol and freshness.
Serve with grilled and roast red meat and medium to mature cheeses.
Blend: 75% Sangiovese, 25% Cabernet Sauvignon
Wine Spectator, 93 points
Fresh aromas of cherry, wild rosemary, thyme, sage, earth and tobacco signal this complex, powerful red. Builds to a solid, dense matrix of tannins by the finish, with vibrant acidity. Sangiovese and Cabernet Sauvignon. Best from 2021 through 2033. 800 cases made.
James Suckling, 93 points
A dense and velvety red with dark berry, hints of vanilla and a chocolate undertone. Full body, lovely texture and a flavorful finish. Drink or hold.