A lovely half-price Sonoma Coast Pinot with some age on it. The best professional review I could find for this was from Canada’s leading wine critic, Natalie Maclean, who rates it 92 points, saying:
A racy, juicy Sonoma Coast Pinot Noir with aromas and flavours of fleshy ripe and tart cherries. Medium-bodied and smooth. Pair with roast chicken.
There are also a ton of four and five-star consumer reviews on Vivino.
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