Best ever for Decanter, too:
Vibrant, with aromas of Bing cherry and dark plum and notes of cinnamon, potpourri, and Tahitian vanilla bean on the nose, the flavors on the palate are fresh strawberry, dried cranberry, raspberry cream, White grapefruit zest, dried bay leaf, integrated tannins, and a dry, mouth-watering finish. Aerate and pair with roast whole chicken.
The winery says:
Handcrafted from high-quality vineyards in California’s coastal regions — from Monterey and San Benito in the central coast, to Suisun Valley in the north. The diversity in soil and climate from these AVAs contribute to this wine’s remarkable balance and depth of character. Grapes are harvested at optimal ripeness and then destemmed in order to express bright fruit flavors and maintain freshness.
Black cherry, cacao, and pomegranate with a smooth, lingering finish. Medium-bodied with fine-grained tannins.
You just don’t see real Pinot Noirs of this quality under $20.
Seven cases in stock now.
