“Sea and Sun,” by the way (in French Mer Soleil), refers to the conditions of these coastal vineyards that make then ideal for growing Pinot Noir: the coolness from the ocean and the long hours of California sunshine that allow the grapes to slowly but fully ripen.
Wagner says:
Our Pinot Noir is sourced from premier coastal regions, with cooling breezes off the Pacific Ocean that balance the bright warmth of the sun. These ideal conditions allow for an extended growing season, enabling us to create a layered wine that holds broad appeal. Strikingly soft, with scents of baked cherries, vanilla and brown spice.
