From the winery:
The Estate Cabernet Sauvignon comes from our vineyards in Alexander Valley and McDowell Valley. Harvested in late September and early October and fermented for three weeks at temperatures in the 70s, these grapes yielded deep, intense wine that conveys a taut freshness with great aromatic purity. Balanced between modern California and Old World, this wine is dense with buckets of black currant and cherry that are tempered with a dusty herbaceous quality. Built to age and best with food.
Blend: 86% Cabernet Sauvignon, 5% Malbec, 5% Merlot, 4% Petit Verdot
