Vinous 93:
Good full ruby. Begins rather stern, then opens with aeration to showcase precise aromas of graphite, blueberry, and violet. Medium bodied and quite tangy, with fresh acids giving the flavors similar to the aromas a piercing quality. Finishes with silky tannins and great freshness. A lovely Nero d’Avola of early appeal.
Also outstanding from Suckling:
I love the sweet, floral and mulberry nose of this succulent Nero d’Avola. The gentle tannins creep up on you at the finish, making it even more delicious. Good length and food compatibility.
And the Wine Advocate:
Here is another excellent value wine from Sicily. The 2016 Sicilia Nero d’Avola Lamùri Tenuta Regaleali (aged in barrique for 12 months) shows a lot of varietal authenticity with dried cherry aromas followed by black olive, caper and toasted pistachio nut. All those aromas take you straight to Sicily in heart and mind.
And 92 from Decanter.
A gorgeous Nero D’Avola, produced entirely from high-altitude hillside vineyards.
