From the winery:
Deep garnet. Shows intense blue/purple/black fruit along with exotic spice overtones. Aromas of black currant, black cherry, blackberry, and plum. Cherry and plum flavors are accompanied by white pepper and cinnamon. Full-bodied and nicely balanced. Soft mid-palate with velvety tannins and a touch of mocha in the finish.
93 points, James Suckling:
A fragrant nose of mulberries, dark plums, earth, cedar, lavender and dried thyme. Full-bodied with velvety tannins. Structured, with a fleshy texture. Balanced, with a delicious finish.
