This is as rich, lush, opulent and “buttery” as California Chardonnay gets. I like to say that if you cut this in half with water, you’d still have something like Rombauer. And that’s not far off.
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This is as rich, lush, opulent and “buttery” as California Chardonnay gets. I like to say that if you cut this in half with water, you’d still have something like Rombauer. And that’s not far off.