A blend of all five Bordeaux varieties, but with 74% Cabernet Sauvignon. Made by a winemaker who learned his craft from the great Denis Malbec, who like his father and grandfather, was the winemaker for Chateau Latour.
This is incredibly deep and layered for a Coombsville Cabernet. Indeed, from the very first sniff you know you’re dealing with something special. And something that seems far more expensive than it is.