The winery says:
The 2019 growing season started cooler than average. As the growing season developed, the temperatures stayed moderate, causing a longer growing season. Despite a longer than normal bloom period, there was great set on the Sonoma County Pinot Noir. With moderate summer temperatures and few heat spikes, the growing season was long and perfect for the grapes. The cooler temperatures in the mornings and evenings allowed the fruit to maintain its acidity and develop intense, concentrated flavors. 2019 was a great growing season, with great yields, flavors and structure.
An exciting, yet friendly wine, bursting at the seams with aromas of macerated tart cherries, pomegranate and notes of earth of pine. The flavors combine both sweet and tart with a fruit driven front palate and very subtle oak influence. The finish is bright, slightly herbal, and delicate making this an excellent food wine, as well as a charming drinking experience by itself.
Or to put it more simply, this stuff drinks (and smells, and lingers) like $40.