From the winery:
This vintage was aged on its lees for twenty months prior to disgorgement and then a further 12 months under cork prior to release.
This wine is rose gold with a very fine, caressing bead. On the nose it has hints of citrus peel and rosehip with savoury patisserie nuances, illustrating both finesse and balance. On the palate there are vibrant grapefruit flavours layered with red berry fruit. The extended lees ageing has enhanced this wine’s elegant structure and its generous, lingering finish.