The New Wine Review says:
Virginia is known for red Bordeaux varieties, but a few pockets of Pinot Noir exist. Elevation is key, and Ankida Ridge, on a steep slope at about 1,800 feet in the Blue Ridge foothills, sets the standard. Winemaker Nathan Vrooman coaxes a silky texture and high-toned fruit from his Pinot Noir. Ankida farms sustainably, maintaining a flock of sheep to tend and fertilize the vineyard in the off season. Their Chardonnay is also exceptional.
