From the winery:
Our Estate Rosé is made the old fashioned way- whole clusters gently pressed to create the pale salmon pink hue we love. This is a rosé made with intention from our own vineyards planted circa 1953 and 1990. We pick Petite Sirah and Cabernet Sauvignon from our organically farmed vineyard early to keep the finished wine delightfully dry, crisp and refreshing of older cooperage at cooler temperatures. Perfectly suited to summer, it sings with white peach, blood orange, meadow flowers, and a whiff of dried lime peel.
Jancis Robinson says:
“A pale rosé that's strikingly fragrant. Cistus, lavender, rosemary. Even the palate has aromatic whispers over white peach, strawberries and satsuma. Long and elegant with a crisp, brisk finish. Good structure.”
