As the winery explains:
Our vineyards are farmed sustainably in the parra system, or pergolas, creating a natural ventilation. They are 1,200ft. above sea level and located 5 miles from the coastline. The grapes are handpicked from every single plot. Harvest was October 1-8, and HondarrAbi Zuri are sourced from the highest altitude vineyards. The resulting fruit is crisp with balanced acidity making a vibrant, low alcohol and unique Txakoli. VINIFICATION: Separate fermentation by variety and plot. The grapes are selected and macerated for 2 hours before pressing. The must goes directly to the stainless-steel tanks for 24-30 hours, controlling the temperature to keep it cold enough for fermentation to begin at a low temperature. Selected yeasts are used for start fermentations and take between 10 and 12 days. After fermentation the wine stays on lees contact with daily removal for 3-4 weeks.
Intense aromas of citrus and white flowers, ripe tropical fruit on the base gives complexity and character. Round and mineral mouth with a crispy balanced acidity with low alcohol, makes a vibrant and unique Txakoli.
Here’s a 98-point CellarTracker review:
Outstanding white wine from the Basque region in Spain.
Light straw yellow color in the glass with lovely aromas of fresh apples, honey, lemons and pears.
On the palate, highly engaging fruit flavors noted above, plus a vibrancy and acidity that is quite refreshing to the palate.
An ideal white wine to have with fresh seafood.
And I really like this one:
I think I shall die if I can't find this again. Legendary. The Basque do it right. The tiny effervescence is the icing on the cake.
A simply perfect example of one of Spain’s most perfect wines.
