Outstanding for the Wine Enthusiast and for Suckling, too.
But perhaps the best description is from the Chicago Wine Press International, which says:
This white is 100% Viognier fermented in neutral French Oak barrels then aged on the yeast for seven months. The delicate yellow hue reveals a lightly floral bouquet of honeysuckle and Meyer lemon. This Viognier appears to be a bit more Northern Rhone in personality with a viscous mouth-feel that quietly yields notes of key lime sorbet and white nectarine marked with lightly toasted sweet oak layered with a touch of vanilla. This wine will definitely compose itself with more bottle aging.
They describe this well. It has the rich, full flavor and texture of a top Chardonnay (or Condrieu), with the more floral and faceted complexity of Viognier. And it’s really drinking beautifully now – though it should stay fresh for a few more years.
And it’s definitely a steal at only $19.99.
