Decanter rated this 93 points, saying:
Deliciously complex Pinot Noir from 40-year-old vines, which are sustainably farmed. The vineyards of this cuvée are situated in two different soil profiles. 50% of this wine comes from the ‘Terres Blanches and the other half from a rocky limestone soil known as ‘Cailottes. Gorgeously smoky, with hints of church candles, dried rose petals and dried wild lavender. The palate is sleek, with wild red fruits, fresh savoury herbs, streaks of graphite, and turned earth minerality—a heady Pinot Noir.
A very rare Sancerre Rouge with the quality and sheer deliciousness of a serious red Burgundy…but at a much better price. Indeed, it would be hard to find a $25 Pinot Noir from anywhere that’s both as delicious and as sophisticated as this.
