Decanter rates this outstanding (and better than the $35 Mezy Sancerre), saying:
Tart citrus is to the fore, with white peach flesh and dried chamomile aromatics lifted by stony minerality. The palate is intensely bright, with ample ripeness. It features macerated white peach flesh, poached pear, and nutmeg spice.
It’s their top Pouilly-Fumé of the vintage, even outscoring some of the famous old $200 Didier Dagueneau Silex bottlings!
The importer adds:
This Pouilly-Fumé reveals an intense, complex bouquet with light peach and acacia flower aromas, complemented by an elegant minerality. The intended balance has been achieved with the mineral freshness balancing some softness on entry to the palate. This wine possesses a crisp, lingering finish.
This really does combine the breathtaking purity, precision and freshness of a top Sancerre with the richness, flavor and amplitude of Pouilly-Fumé.
And even at our regular $30 price, it will easily beat any Sancerre in the market.
