Ernst Steindorfer was the cellarmaster for the legendary Alois Kracher for 40 years, and was recently named Austria’s “Winemaker of the Year.” This Beerenauslese, with a whopping 240 g/l residual sugar is very rich, unctuous and irresistible now, but will age beautifully.
From the winery:
Powerful! Beautiful intense aromas of ripe stone fruits and pineapple. Full bodied and very complex. A wine with plenty of finesse and aging potential. Best drank between 2024-2044 (and potentially beyond)
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