Also 94 from the Tasting Panel and Somm Journal:
An ode to the Rhône Valley via the Central Coast, this blend of Grenache, Mourvèdre, and Syrah has a beefy character, with robust notes of graphite, dark chocolate, and black cherry ganache. It possesses a majestic presence, as we taste soil and sunshine.
And the Wine Business News:
The Westhoff Pioneers “FRA” is a mix of Grenache, Syrah, and Mourvèdre, inspired by the blends found in France’s Rhône Valley. The grapes are grown in the coastal, yet warm pockets of Monterey, capturing the fresh and aromatic sensibilities of a Rhône blend transformed by California sunshine. The wine tastes of subtle rhubarb, boysenberries, rosemary, ripe and dark cherries, and herbs of Provence. We suggest pairing with roasted lamb and charred potatoes or skirt steak and chimichurri.
Perhaps not as deep, dark and brooding as the Italian blend, but equally ravishing and complex.
