From the importer:
It tastes a little mysterious. Dark, mellow, this is a full-bodied flavorful rose that does not punch you in the mouth (or nose) with aggressive acidity, or tropical fruit-bowl aromatics. In its own way, Perdesne is subtle. The roundness and amiability of Perdisné makes it very food versatile. Made with dolcetto, the name, Perdesne, means “for lunch” in Piedmontese dialect.
