The winery explains:
Made from our very best blocks of Pinot Noir and Chardonnay following a labor-intensive process called the Méthode Champenoise, our vibrant and alluring Goldeneye Brut Rosé sparkling wine captures the belief in a vineyard-inspired, small-lot approach to California winemaking, offering vivid layers of blood orange, honeydew and hazelnut.
This sells for $72 at the winery and has some great reviews at that price.
Including this 94-point review from the Wine Enthusiast:
This wine is zesty, lively with aromas of fresh strawberry, raspberry, rose petal and mineral. The midpalate has a creamy, fine mousse with tiny bubbles. Flavors stretch into juicy strawberry, Bing cherry and mandarin orange, with a flinty, dry finish.
And “Outstanding” for the Wine Spectator:
Bursts with vivid cherry blossom aromas, offering vibrant, refreshing cherry and lemon flavors that zip along the bright finish.
