A rare “Vin Remarquable” and “Coup de Coeur” for the French Guide Hachette:
Chardonnay dominates the blend of this brut, which immediately impresses with the finesse and vibrancy of its effervescence. The oak aging is expressed through woody aromas with hints of dried fruit, combined with touches of honey. Supple and rounded on the attack, with a measured dosage, the palate is enlivened by a touch of freshness that highlights its aromas – toasty and grilled notes, and acacia. The lingering finish leaves the impression of a harmonious wine. A champagne for pairing with a meal.
Also outstanding for Suckling at $79:
A ripe, soft and flavorful Champagne that has lemon, honey, brioche and apple puree on the nose. Gentle bubbles. Lovely freshness at the end.
And for the Wine Spectator:
An expressive Champagne, with orange peel acidity and a satiny mousse carrying flavors of baked yellow peach and dried white cherry, roasted nut, crystallized honey and smoke. Chardonnay, Pinot Noir and Pinot Meunier.
And for the French Gilbert & Gaillard:
Light yellow-gold. Refined nose combining floral notes, pear flesh and subtle crispbread and brioche-like notes. The palate offers up appealing volume, fullness and softness. Aromas are very refined and stretch over great length. Beautiful.
