From the winery:
In 1787 Thomas Jefferson, the ambassador to France at the time, came to Italy to study the farming of rice. Stopping in Turin he tasted Nebbiolo for the first time. Giving us one of the most authoritative testimonies about the taste of the time, he describes this wine as “about as sweet as the silky Madeira, as astringent on the palate as Bordeaux, and as brisk as Champagne.” Being in love with wine, we were not able to resist to challenge ourselves with a Metodo Classico that embraces this ancient and forgotten history.
A fragrant sparkling wine, unveiling in the nose and palate the decisive character of the Nebbiolo and the gentle elegance of Pinot Noir.
