From the winery:
Three Los Alamos Vineyards come together to create a sappy sweet – saline experience. Boysenberry seashell aromatics introduce tart raspberry bramble, black tea, and currants. All dusted with maritime minerality; bundled in a compact mid-palate. Humming, energized, aligned.
92 points at the Wine Enthusiast:
This is a great example of the region embracing Graciano as a standalone variety. Aromas of smashed plum, wood spice, raw meat and leather lead from the nose into a firmly structured palate that combines fresh, dark plum fruit with hints of caramel and coffee bean. It's both bright and intense.
