From very old (up to 70 years), organic and hand harvested vines in four of the best vineyards in Sancerre: Chene Marchand, Grand Chemarin, Champ Chene and the incredibly steep La Cote de Bué. Vinified with indigenous yeast in stainless steel.
In other words, a Sancerre of both supreme quality and utterly authentic and classic style.
