From the winery:
The wine has a beautiful vibrant red color, and a deep brooding aroma reminiscent of dried herbs, toasted hazelnuts, and blood orange peel. The flavors are bright from acidity, and deep from concentration at the same time having flavors of shiitake mushrooms, bay laurel, lavender, and cooked red and blackberries. The wine is amazingly complex, bright, rich, and inviting.
